At HoneyChurch, we raise premium-quality, nutrient-dense lamb known for its rich flavor and exceptional tenderness. Our heritage sheep thrive on open pasture, year round, eating fresh grass in the summer and a hay based diet in the winter. We are proud to serve our local community, delivering directly to households within Edmonton and area.
Our next availability is January 2027. Reserve your premium, flavorful lamb today with a deposit. We sell out every year!
Select your preferred cuts so you get the meat box that fits best with your family. Cuts to select from include:
-Lamb Chops (4/pk)
-Steaks (2/pk)
-Roasts (2-3lbs)
-Leg of Lamb (Whole, Cut in 1/2, or Steaks)
-Ribs (BBQ Style or Sweet & Sour Style)
-Stew Meat (1lb package)
-Ground Meat (1lb package)Due Today: $100 non-refundable deposit
Total Price = $11/lb based on the hanging weight. Average hanging weight for a half lamb is 30 - 35lbs ($360 estimated total)
Total price will be calculated based on weight. Remainder of payment is due at delivery + delivery charges (if applicable; free delivery within Edmonton and area)
Bones and organs not included with purchase of a ½ lamb
Outside of the local area? Meet us in Edmonton to pick up your box.
Featured Products
Our next availability is January 2027. Reserve your premium, flavorful lamb today with a deposit. We sell out every year
Select your preferred cuts so you get the meat box that fits best with your family. Cuts to select from include:
-Lamb Chops (4/pk)
-Steaks (2/pk)
-Roasts (2-3lbs)
-Leg of Lamb (Whole, Cut in 1/2, or Steaks)
-Ribs (BBQ Style or Sweet & Sour Style)
-Stew Meat (1lb package)
-Ground Meat (1lb package)Due Today: $200 non-refundable deposit
Total Cost: 10.70/lb based on hanging weight. Average hanging weight: 50-70lbs, estimated total is approximately $640
Remainder due at delivery + delivery charges (if applicable; free delivery within Edmonton and area)
Outside of the local area? Meet us in Edmonton to pick up your items.
What Customers are Saying about HoneyChurch
My name is Abby-Ann Redman, I established HoneyChurch Farm in January 2023 with just eight sheep on ten acres of rented land. Since then, the flock has grown, and so has the dream. We’ve now settled into a permanent location in the Sunnybrook area, where I raise Icelandic and Scottish Blackface sheep alongside my livestock guardian dog, Sylvie, and my herding companion, Juneau.
Before starting HoneyChurch Farm, I earned a Bachelor and Master’s degree in Animal Health and Nutrition. Today, alongside managing the farm, I work as a ruminant nutritionist, supporting beef and sheep producers across Alberta.
Raising my own livestock allows me to put my knowledge into practice, connecting science, stewardship, and tradition in a way that benefits the animals, the land, and the community I care about.
Click the link to read the story behind the name HoneyChurch Farm, and follow along on Instagram to see our journey of building a farm from the ground up.
Meet the Farmer
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